you will need
- Kitchen blender
- Baking paper
- Rolling pin with plant and/or flower pattern
Dry ingredients
- 200 grams of flour - whole wheat is healthier
- 100 grams of cane sugar
- 90 grams soft brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet ingredients
- 240 grams peanut butter
- 110 grams margarine that's vegan & palm oil free
- 60 ml plant milk
- 1 tsp vanilla essence
HOW TO MAKE IT
Preheat the oven to 180 degrees. Mix the dry ingredients and separately mix the wet ingredients well (use a mixer). Add the two mixes together and knead into a good dough.
Make about 12 balls for delicious, thick biscuits. Place them on a sheet of baking paper and roll over the dough with a rolling pin. Bake for 15 - 20 minutes until light brown and firm. Don't forget to let the biscuits cool down for five minutes before sinking your teeth into them!
*Never sink your teeth into a flower or plant that has already been cut, only use edible flowers from specialised suppliers that have been cultivated for consumption.
MORE INSPIRATION
Could you use some more inspiration for delicious treats? Check out this article about the edible garden, or discover delicious recipes with ingredients grown and picked yourself! And how about this focaccia with rosemary, thyme and edible flowers? For even more tips and tricks, follow us on Instagram, Facebook and Pinterest.
